TASTY FOR LUNCHEON
CELERY FRITTERS AND BACON. Scrape celery well and cut into 3in pieces. Cook gently in salted watei' until tender; drain well, then dip in a good frying batter flavoured with curry-powder. Fry in boiling fat until a golden brown, drain, and serve with crisp bacon.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400912.2.82.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 12 September 1940, Page 8
Word count
Tapeke kupu
48TASTY FOR LUNCHEON Wairarapa Times-Age, 12 September 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in