FOR FRIDAY’S BREAKFAST
GRILLED FISH WITH BUTTER. Well wash as many fillets as required, wipe dry. Sprinkle with salt and pepper and plenty of lemon juice. Place on a buttered tin and dot with butter. Grill until a golden brown. Place in a hot oven for a few minutes so as to make sure the fish is cooked through. Add a little more butter to that which is left in the pan and allow it to become a dark brown, but not burned, add 1 dessertspoon lemon juice, and pour over fish.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400910.2.97.3
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Wairarapa Times-Age, 10 September 1940, Page 8
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92FOR FRIDAY’S BREAKFAST Wairarapa Times-Age, 10 September 1940, Page 8
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