BUTTERED HADDOCK
TRY THIS FOR BREAKFAST.
Wash haddock well and dry it. Melt 1 tablespoon butter in saucepan, or enough according to the amount to 1 be cooked. Add the juice of 1 lemon, pepper. Add haddock, cover and cook for about 20 minutes. Dish up, add 1 tablespoon milk to butter remaining in pan, boil up quickly, add 1 teaspoon finelychopped parsley, and pour over nsh and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400902.2.84.12
Bibliographic details
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Wairarapa Times-Age, 2 September 1940, Page 8
Word count
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71BUTTERED HADDOCK Wairarapa Times-Age, 2 September 1940, Page 8
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