A DINNER DISH
PINEAPPLE AND ORANGE MOULD
Peel and remove all pith from four oranges. Cut into slices, not too thin. Drain 1 small tin crushed pineapple and soak I‘. level tablespoons gelatine in juice, then dissolve over boiling water. Allow to cool, then add 1 tablespoon lemon juice and a few grains salt. Sprinkle orange slices with sugar and allow to stand for 1 hour, then add juice to pineapple. Allow mixture to half set, then add pineapple. Lastly add pint whipped cream. Place a layer of orange overlapping each other on the bottom, of a round mould or basin. Add a layer of pineapple, then a layer of orange. Continue until mould is full. Allow to set. turn out. and serve with cream or boiled cus-, 1a rd.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400826.2.94.8
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Wairarapa Times-Age, 26 August 1940, Page 8
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130A DINNER DISH Wairarapa Times-Age, 26 August 1940, Page 8
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