A DINNER DISH
ORANGE AND WALNUT TART. Beat the yolks of 3 eggs until very light; gradually add 1 level cup sugar and beat until very thick and almost white. Add 1 cup finely-chopped walnuts. cup sao biscuit crumbs (very, fine). 2 tablespoons rice bubbles, grated rind of 2 oranges, -1 cup orange juice, and a pinch salt. Whip the whites to a very stiff froth and fold into the mixture. Bake in 2 well-greased and light-ly-floured sandwich tins for. about -J hour. When cold, join together with an orange filling, made with 1 cup each orange juice, water and sugar, and F tablespoon lemon juice. Bring to boiling point and add 1 level tablespoon cornflour diluted with a little cold water or orange juice. Stir until mixture is clear, then remove from lire and add 1 dessertspoon butter by degrees. Cool and use as directed. The tart may be spread with raspberry jam instead of filling. Sprinkle thickly with icing sugar.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400806.2.105.7
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Wairarapa Times-Age, 6 August 1940, Page 8
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162A DINNER DISH Wairarapa Times-Age, 6 August 1940, Page 8
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