FOR SATURDAY’S DINNER
Prepare veal cutlets as follows: Remove bone and twist flank round thick end. sprinkle with pepper and salt and a little lemon juice, allow to stand for 1 hour. Now dip in egg and breadcrumbs. Place in a well-greased baking dish, sprinkle over some very fat bacon, cut into dice. Bake in a hot oven for about 20 minutes or until nicely browned. Turn cutlets and brown the other side. A little more bacon may be needed to finish the cooking, but on no account add dripping, as .this spoils the flavour. Dish cutlets in a border on a hot dish and fill the centre with peas. Serve with a well-flavoured tomato sauce. _______
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400712.2.102.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 12 July 1940, Page 8
Word count
Tapeke kupu
116FOR SATURDAY’S DINNER Wairarapa Times-Age, 12 July 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in