FOR SUNDAY’S SUPPER
ORANGE SOUFFLE. Soak 2 level tablespoons gelatine in I cup cold water. When quite soft, melt it with another .} cup boiling water. Add H cups orange juice. 2 tablespoons lemon juice. Allow this to partially set. but not firm. Beat together 4 cup sugar and the yolks of 3 eggs until very thick and almost white. Beat the whites until very stiff, gradually add 2 tablespoons sugar, and beat like a meringue, beat .; pint cream until stiff and fold all the mixtures together with the grated rind of 2 oranges. Turn into a souffle dish, allow to set. and decorate with slices of oranges, previously soaked in a little sherry, and sugar to taste.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400629.2.84.3
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Wairarapa Times-Age, 29 June 1940, Page 8
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117FOR SUNDAY’S SUPPER Wairarapa Times-Age, 29 June 1940, Page 8
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