ONION FARCIES
FRIDAY’S DINNER. Par-boil 6 large onions and press out the middle, leaving a wall of about 3 layers. Place on a well-buttered baking tin or oven ware, and fill with the. following mixture: 1 cup well-flavour-ed cheese sauce, 1 cup flaked cooked fish, ),lb. chopped prawns, and the: grated rind of 1 lemon. Press well into the onions and pile dome shape. Sprinkle with grated cheese and bake in a moderate oven until onions are cooked. If tops are not nicely browned, place under griller for a few minutes. The centres of the onions can be served as an extra vegetable. Finish cooking them with 1 dessertspoon butter, salt, pepper, and 1 dessertspoon brown sugar.
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Wairarapa Times-Age, 28 June 1940, Page 8
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117ONION FARCIES Wairarapa Times-Age, 28 June 1940, Page 8
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