A DINNER DISH
A SAVOURY MACARONI. Boil lib macaroni (short variety) in plenty of boiling water until tender; drain well and place a layer in a wellgreased fireproof dish. Sprinkle with a thick layer of cheese, then a layer of chopped peanuts and a little pepper. Cover the peanuts with a layer of skinned and sliced tomatoes, cut not too thinly, sprinkle with salt and pepuer, ; |-clove garlic cut very, very fine, then a layer of sliced onion fried a little in butter or margarine, but not brown. Continue in this way until dish is full. Cover top with white breadcrumbs, dot with butter, and bake in a moderate oven for about 45 minutes or until well browned.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400626.2.84.8
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 26 June 1940, Page 8
Word count
Tapeke kupu
118A DINNER DISH Wairarapa Times-Age, 26 June 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in