GRILLED HADDOCK
A TASTY LUNCHEON DISH. Cut haddock into slices and sprinkle with lemon juice. Now brush over with a little oiled butter or olive oil. Place on a flat tin and grill slowly until well browned. Sprinkle with pepper and place in a hot oven until cocked through. Pour over 1 tablespoon hot cream or 1 dessertspoon butter made brown, 1 tablespoon vinegar, and a little pepper. Serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400612.2.76.3
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Wairarapa Times-Age, 12 June 1940, Page 8
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71GRILLED HADDOCK Wairarapa Times-Age, 12 June 1940, Page 8
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