Prawn Ramekins.
Take A pint shelled prawns, 6 olives, juice i lemon, cayenne, cochineal, J pint thick cream. Chop the prawns, sprinkle them with cayenne and lemon juice, and put them on ice or in a cool place till required. Put the cream in a basin and beat it with a fork until it is thick. Stir in a few drops of cochineal. Mix the cream with the prawns and place them in three ramekin cases. I ?n (.live at each end. and the cf a p.awn in the centre.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400608.2.76.10
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Wairarapa Times-Age, 8 June 1940, Page 8
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90Prawn Ramekins. Wairarapa Times-Age, 8 June 1940, Page 8
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