TASTY FOR LUNCHEON
MACARONI AND CHEESE CROQUETTES.
Boil 2 cups macaroni in plenty of boiling salted water; drain and put through a mincer with !> cup cooked (cold) meat, add 2 tablespoons cooked bacon (finely chopped), 1 cup grated cheese, I teaspoon chopped parsley; if liked, a little grated onion. 1 cup thick white sauce to bind the mixture. Add seasoning to taste. Form into cork-shaped pieces, egg and breadcrumb, and fry in boiling fat until a nice golden colour. Drain well and serve with crisp bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400528.2.101
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Wairarapa Times-Age, 28 May 1940, Page 8
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86TASTY FOR LUNCHEON Wairarapa Times-Age, 28 May 1940, Page 8
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