A BREAKFAST DISH
FRIED BANANAS AND BACON.
Peel bananas and cut them in halves lengthwise. Sprinkle with lemon juice to prevent discoloration. Dredge with flour and fry until a nice brown, but not soft. Sprinkle with brown sugar to which is added a little cinnamon. Place under a hot griller for a few minutes to melt sugar. Dish up on a b.ot dish, garnish with fingers of fried bread and crisp bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400509.2.95.3
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Wairarapa Times-Age, 9 May 1940, Page 8
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72A BREAKFAST DISH Wairarapa Times-Age, 9 May 1940, Page 8
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