JUGGED PEAS
A PLEASANT VARIATION, There could hardly be such a thing as too many peas, but jugged ones make a very pleasant variation. Put the shelled peas into a jar with a screw top, add a tablespoon of butter, a saltspoon of salt, a teaspoon of castor sugar, a dozen mint leaves and a suspicion of black pepper. Put on the’ lid and place the covered jar in a saucepan of boiling water to reach halfway up the jar, and boil quickly for half an hour. The result is delicious.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400226.2.92
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 26 February 1940, Page 8
Word count
Tapeke kupu
91JUGGED PEAS Wairarapa Times-Age, 26 February 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in