FOR A COLD DAY
HASTY SOUP. ’ Take 1 small vegetable marrow, a dust of nutmeg, a pint milk, 1 quart water, loz butter, salt and pepper -to taste, 1 tabelspoon flour. Peel and cut up the marrow, put it in a pan with the butter, water, nutmeg. and one teaspoon of salt, and some pepper. Cover the pan and simmer for about an hour. Then rub the marrow through a sieve. Return to the pan, add the milk and the flour, smoothly mixed, and boil up. A little cream is a great improvement.
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Wairarapa Times-Age, 12 January 1940, Page 8
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93FOR A COLD DAY Wairarapa Times-Age, 12 January 1940, Page 8
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