HAM AND TOMATO MOULD
TRY THIS DISH. Take 3 cups well-flavoured tomato puree, 2 level tablespoonsful soaked in 1 cupful cold water, then dissolved in puree. Allow this to almost set, then put a layer in a loaf pan; remove' any fat from left-over ham, and mince 2 cupsful. Add 1 tea Spoonful prepared mustard, 2 tablespoonsful finely-chop-ped mixed pickles, and enough mayonnaise to spreading consistency. When tomato is set, put a layer of ham over top, cover with another layer of tomato, and when quite set spread with cheese mixture made thus: 1 cupful cream cheese. 2 tablespoonsful cream, 2 teaspoonsful parsley, finely chopped, 1 teaspoonful finely-chopped chives. Continue until mould is full, chill, and serve with a crisp salad.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400110.2.96.7
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Wairarapa Times-Age, 10 January 1940, Page 8
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121HAM AND TOMATO MOULD Wairarapa Times-Age, 10 January 1940, Page 8
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