USE OF DRIPPING
A GOOD IDEA. During cold weather dripping often becomes hard, and is difficult to use. A good idea when making pastry in which dripping is being used is to use a fork. In this way the dripping can be scraped into the flour and a great deal of time saved.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19391221.2.82.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 21 December 1939, Page 10
Word count
Tapeke kupu
53USE OF DRIPPING Wairarapa Times-Age, 21 December 1939, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in