RHUBARB SNOW
A DOUBLE PURPOSE RECIPE. About seven stalks of young rhubarb, half a pint of milk, sugar, water, two eggs. Cut the rhubarb into small pieces, put into just sufficient boiling water to prevent them burning, and add sugar to taste. Simmer gently till the rhubarb is soft, then strain off the juice (this can be used as a drink) and put the rhubarb through a sieve. When quite cold fold in the stiffly beaten whites of egg lightly, and put the mixture into a glass dish. Make a custard with the milk, yolks of egg, and sugar to taste. Pour into small gasses and serve cold with the snow.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391128.2.80.5
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Wairarapa Times-Age, 28 November 1939, Page 8
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111RHUBARB SNOW Wairarapa Times-Age, 28 November 1939, Page 8
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