MIMOSA CAKE
MUCH-WANTED RECIPE. Take 1 cupful castor sugar, 3 eggwhites, )>. tcaspoonful lemon essence, J teaspoonful salt, cupful milk, 3 drops almond essence, 2 cupfuls flour, 3 teaspoonfuls baking-powder, 3 cupful desiccated coconut, !, cupful butter, water icing, angelica, and yellow sweets to decorate. Beat butter and sugar to a smooth cream. Stir in almond and lemon essence. Sift flour, salt, and bakingpowder together, then stir in alternately with the milk to the butter and sugar. Add the coconut and beat well, then fold in the stiffly-frothed eggwhites. Bake in a well-buttered caketin for forty-five minutes. When cold cover with water icing and decorate with strips of angelica and small, round, yellow sweets.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19391128.2.80.4
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 28 November 1939, Page 8
Word count
Tapeke kupu
112MIMOSA CAKE Wairarapa Times-Age, 28 November 1939, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in