SPINACH RISSOLES
SOMETHING UNUSUAL. Boil and mash half a pound of potatoes. In a separate pan cook half a pound of spinach, chop finely, and add to the potatoes. Stir in one teaspoonful of mixed herbs, then beat one egg to a froth and stir into the other ingredients. Mould into rissoles, dip into a well-beaten egg. roll in breadcrumbs, and fry a golden brown in boiling fat.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391115.2.110.3
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Wairarapa Times-Age, 15 November 1939, Page 8
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68SPINACH RISSOLES Wairarapa Times-Age, 15 November 1939, Page 8
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