A TASTY DISH
VALENTINE SALAD. Take 1 tablespoonful gelatine, cupful cold water, .[ cupful diced beetroot, 2 cupfuls boiling water, cupful chopped. cabbage. A cupful diced celery, \ cupful diced carrot. cupful peas, A cupful chopped walnuts. French dressing, lettuce leaves, mayonnaise. Soften the gelatine in cold water, then stir in boiling water. Stir till gelatine is dissolved and leave till beginning to set; then add raw cabbage, beetroot, carrot (cooked or raw), raw celery, and cooked peas, and turn into a wet mould. Turn out when set on a salad dish lined with lettuce leaves. Sprinkle with choppd walnuts, then with French dressing, and serve with a sauceboatful of mayonnaise.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391031.2.103.3
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Wairarapa Times-Age, 31 October 1939, Page 8
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109A TASTY DISH Wairarapa Times-Age, 31 October 1939, Page 8
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