HOT CROSS BUNS
A RELIABLE RECIPE. 1 cup scalded milk j cup sugar. 2 tablespoons butter. I teaspoon salt. 5 teaspoon yeast, dissolved in ,* cup . lukewarm water. ? teaspoon cinnamon. 3 cups flour, or more if necessary to make a soft dough. cup raisins or currants. Add butter, sugar and salt to milk. When lukewarm add dissolved yeast, cinnamon, flour and egg. When well mixed add fruit. Cover and leave to rise till light. Shape in rounds after rolling. Place on a greased oven tray, leave to rise, bake at 400 degrees F for about twenty minutes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391031.2.103.2
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Wairarapa Times-Age, 31 October 1939, Page 8
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96HOT CROSS BUNS Wairarapa Times-Age, 31 October 1939, Page 8
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