Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

LAMBING SEASON

SCARCITY OF TWINS AFFECTS PERCENTAGES. EARLY DRAFTS OF FATS. The outstanding feature of the present lambing season in the Wairarapa is the comparative scarcity of twins. Although this has affected the percentages to the extent of five to ten per cent, the season has been an exceptionally good one, as there have been few losses among ewes or lambs and the lambs are of exceptionally good quality. The average lambing percentage is probably about 85 per cent, with about 95 per cent for blackfaces. In one or two cases, percentages high as 110 to 115 have been recorded bv blackface breeders.

Some farmers experienced trouble with ewes at lambing time on account of the big lambs but on the whole the ewes were in fine fettle and came through the season in good shape. Many farmers regard the present season in spite of the scarcity of twins, as one of the best recorded for many years-, as the lower lambing percentages has been compensated by the larger and better quality lambs, which are more forward than is usually the case. As a result fat lambs of fine quality tiave i.ijme forward early.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAITA19391017.2.31

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Times-Age, 17 October 1939, Page 4

Word count
Tapeke kupu
194

LAMBING SEASON Wairarapa Times-Age, 17 October 1939, Page 4

LAMBING SEASON Wairarapa Times-Age, 17 October 1939, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert