CARROT PUDDING
A CHEAP DISH. The following carrot pudding is very palatable and economical as well:— One cup grated carrot, i cup suet. 1 cup flour. .1 teaspoon salt, j, cup sugar, and 1 cup currants. Mix the currants with the sugar, and then add the rest, one by one. Boil or steam for 3 hours.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19391005.2.118
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Wairarapa Times-Age, 5 October 1939, Page 10
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56CARROT PUDDING Wairarapa Times-Age, 5 October 1939, Page 10
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