TO CLARIFY FAT
RELIABLE METHOD.
Cut up the fat if necessary and put it in a saucepan barely covered with cold water. Boil till it looks shrivelled. Then strain through a coarse strainer to get out pieces df skin, gristle, etc, and let the liquor stand till the fat settles as a thick layer on top. Take this off when solid, and repeat the process if it is still not pure enough.
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Wairarapa Times-Age, 30 September 1939, Page 10
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72TO CLARIFY FAT Wairarapa Times-Age, 30 September 1939, Page 10
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