CARROTS AND GARLIC
VALUABLE BLOOD PURIFIERS. Carrots are one of the most valuable vegetables for eliminating poisons; but the customary boiling of this vegetable destroys many of its remarkable qualities. Carrots, raw and grated in salads, are excellent, but even then their properties are not as easily assimilated as through the direct juice. Carrot juice purifies the entire digestive tract; clears the complexion and improves the hair; alleviates nettlerash and shingles; is invaluable in anaemia, asthma, and also in the treatment of tuberculosis. It can be used with cucumber juice for clearing the skin, and with celery juice for rashes and shingles. Again, there is scarcely an acid disorder in which garlic is not efl'ectivc. It influences the entire digestive system, acting as a thorough cleanser, dispelling gases, waste matter, and. parasites. There is no blood-restorer to compare with garlic; pyorrhoea is effectively reduced by it owing to a purer blood-stream. It loosens thick phlegm and cures boils.
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Wairarapa Times-Age, 7 August 1939, Page 8
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158CARROTS AND GARLIC Wairarapa Times-Age, 7 August 1939, Page 8
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