NEW ZEALAND MEAT
RETAIL PRICES IN LONDON. The New Zealand Meat Producers’ Board has been advised by its London office, that the following retail prices were being quoted for New Zealand lamb and mutton retailed in London during January, 1939. These prices represent a fair average of the prices quoted by the better class shops in London for the best quality of New Zealand lamb and mutton: —
Lamb: Legs, 13d per lb.; shoulders, lid; loins, lid; necks, 6d; breasts, 3d; forequarters, 9d; hindquarters, llid. Mutton (wethers): Legs, 9Jd per lb.; shoulders, 81. d; loins, 81d; necks, 3d; breasts, 3d.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19390211.2.11.2
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 11 February 1939, Page 3
Word count
Tapeke kupu
99NEW ZEALAND MEAT Wairarapa Times-Age, 11 February 1939, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in