Fried an egg on the railway line. The manager of the Railway Refreshment Rooms at Wellington, N.S.W., is shown doing his cooking outdoors last week, when the temperature was 114 degrees. The egg was cooked in five minutes and was quire edible.
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Wairarapa Times-Age, 30 January 1939, Page 8
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42Fried an egg on the railway line. The manager of the Railway Refreshment Rooms at Wellington, N.S.W., is shown doing his cooking outdoors last week, when the temperature was 114 degrees. The egg was cooked in five minutes and was quire edible. Wairarapa Times-Age, 30 January 1939, Page 8
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