THE NEW CASSEROLE
SEASON IT. Season a new casserole by filling it with cold water, and adding a tablespoonful of salt. Place in the oven (when the oven is on for other things) and boil for an hour. Then empty and dry thoroughly.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19381216.2.102.3
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Wairarapa Times-Age, 16 December 1938, Page 10
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43THE NEW CASSEROLE Wairarapa Times-Age, 16 December 1938, Page 10
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