APPLE SAUCE
A DELICIOUS SIDE DISH. Good apple sauce is light coloured, smooth, and well flavoured. In preparing the apples remove the skin and core carefully so that no hard pieces will be left as these may not cook thoroughly, causing lumps. The amount of water to be added depends upon the amount of juice in the apple, but in general as little water as possible should be used. It is impossible to give proportions for sugar as the amount to be added depends upon the sweetness of the juice. If too much sugar is added, the value of the sauce as fruit is considerably lessened. The sauce will be lighter in colour and more of the fresh taste of the apples will be retained if the sugar is added just before the sauce is done. Rapid cooking aids in keeping the light colour of apples. ______
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Wairarapa Times-Age, 8 November 1938, Page 8
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146APPLE SAUCE Wairarapa Times-Age, 8 November 1938, Page 8
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