HOME=CANDIED PEEL
The following is a good recipe for making candied peel: — Soak the peel, orange or lemon, in salted water (1 tablespoon of salt to 3 parts water) for three days. Then scrape out any rough or pithy parts, cut off blemishes and boil in fresh water till ■ tender. Have ready a syrup made of a cup of sugar to a cup of water and boiled and put the peels into this syrup, leaving them in it for four or five days to soak. Then put them on the stove in the syrup and boil till clear and transparent. Take out of syrup, drain and rub over with good sugar (1.A.) till fairly dry. Lay them on a paper on a tray and dry slowly, either in the sun or a warm (not hot) oVen. Watch that the peel does not get hard.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380917.2.72
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Wairarapa Times-Age, 17 September 1938, Page 8
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144HOME=CANDIED PEEL Wairarapa Times-Age, 17 September 1938, Page 8
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