DOUGH FOR ROCK CAKES
A USEFUL HINT. When mixing the dough for rockcakes, take out some of the dough before the fruit is added and roll small pieces of it in well-floured hands and place in patty-pans. Make a hole in the centre of each cake and place in it a teaspoon of jam. Thus you will have variety without extra expense or trouble.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380907.2.112.11
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Wairarapa Times-Age, 7 September 1938, Page 8
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64DOUGH FOR ROCK CAKES Wairarapa Times-Age, 7 September 1938, Page 8
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