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■ .Jslr i SUPREME IN QUALITY, FLAVOUR, VALUE Manufactured by W. GREGG & Co. Ltd. Pure Food Specialists — DUNEDIN.

FITS OF SNEEZING Warn you that Catarrh is attacking your nasal membranes Repeated colds in the head leave the linings of the nasal passages inflamed and swollen. That is why sufferers from Catarrh are usually “mouth breathers.” They have the utmost difficulty in getting sufficient air into their lungs through the nose, as the passages are clogged and shrunken. This mouth breathing is bad in itself, but far worse is the spread of the inflammation (and resultant excess of mucus) to .the mechanism of the inner ear. Most forms of deafness are the result of neglected Catarrh. De Witt’s Catarrhal Cream provides an easy, pleasant and effective way of relieving Catarrh. The special nozzle attachment ensures, that the soothing, cream is.placed where it is needed. ' • Immediately after application, relief is felt. The hot, dry membranes are lubricated, and the inflammation reduced. As these membranes return to normal, these bouts of sneezing are stopped, and a delightful sense of relief and freedom is experienced in your breathing. If you have catarrh, you will bless the day you tried— De WITT’S CATARRHAL CREAM Sold in hygienic tubes with special nozzle attachment. It costs but 1/9 from chemists and storekeepers everywhere. •’3E

WHEN EGGS ARE DEAR TRY THESE EGGLESS RECIPES BICE CAKES 1 cup flour, i cup ground rice, 4oz sugar, 4oz butter, J cup milk (good measure), 1 heaped teaspoon Edmonds Cake Baking Powder, pinch of salt. Cream butter and sugar, sift and mix dry ingredients into same, mix all thoroughly with the milk, add flavouring, and bake in patty pans in moderate oven from 10 to 12 minutes. (NO baking powder to be used with this recipe.) ROCK CAKES 1 breakfast cup flour, 2 dessertspoons sugar, 2oz currants, 4oz butter (or lard), loz or 1 round candied peel, 2 teaspoons Edmonds Cake Baking Powder, milk to mix. Rub butter (or lard) into flour, add the other dry ingredients, then sufficient milk to make a stiff dough, place on cold greased oven shelf in rocky shapes. Bake in hot oven. (NO baking powder to be used with this recipe.) SMALL CAKES 3oz butter (or dripping), 3oz sugar, lib flour, 1 teaspoon ■ground ginger, 1 teaspoon Edmonds Cake Baking Powder, milk to mix (about 1 cup), pinch of salt. Soften butter or dripping, add sugar and beat to a cream. Slightly warm the milk, and beat it in by’ degrees.. Stir in lightly the flour previously sifted with the cake powder, ground ginger, and salt. The mixture should be firm. Drop in spoonfuls on a cold baking tray, sprinkle a little sugar over, and bake in hot oven for about 10 minutes. (NO baking powder to be used with this recipe.) If you haven’t yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day.

I Indigestion| i Sufferers— i 13 E jo. De Witt’s Antacid Powder nas r been skilfully prepared from nine h ~ ingredients, all of which have been “ ~ tested for many years and selected IS E for the particular benefit they bring 0 Ej in digestive troubles. 0 0 Immediately the first dose reaches g g] the stomach the extraordinary fine jo] powder is at once mixed with the gr stomaqh ingredients, neutralising the t H excess acid and giving relief from “ “ flatulence and. heartburn. E 0 The stomach walls are thinly coated S with the colloidal kaolin, which pro- Jo E tects the inflamed stomach walls from g 0 further attacks. This thin coating g [§l does not adversely affect or clog the J: hi stomach cells in the slightest. It is Jz hr far too fine for that. *2 Jr) Another ingredient actually digests E EJ a portion of your food. It is obvious £ 0 what a help this must be to a weak g 0 stomach. g g] Finally. continued use of De Witt’s g fcj Antacid Powder restores the alkaline t K balance of the body, so that excess “ acidity and indigestion are things “ of the past. Be sure you get— E g WITT'S I @ Of all Chemists and Stove- § l£J J / La jo* keepers, price 2/6. | THE BEST VALUE IN THE WORLD | 300 0 El 13131313 00 0013 SEI S 3 OEJO

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAITA19380826.2.98.1

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Times-Age, 26 August 1938, Page 8

Word count
Tapeke kupu
716

Page 8 Advertisements Column 1 Wairarapa Times-Age, 26 August 1938, Page 8

Page 8 Advertisements Column 1 Wairarapa Times-Age, 26 August 1938, Page 8

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