FOR EVERY TASTE

Wairarapa Times-Age, 23 August 1938, Page 8

FOR EVERY TASTE

TRY. THESE RECIPES. Sausages and Tomatoes. Put 11b sausages into boiling water, then drain and skin them. Roll in seasoned flour. Grease a fireproof oven dish and sprinkle with breadcrumbs. Put in the sausages. ■ Put lib tomatoes into boiling water and skin and slice them. Arrange them over the sausages and season well with pepper and salt. Add 2 or 3 tablespoons of water. Sprinkle the top with breadcrumbs and dot with small pieces of butter. Bake at the top of a hot oven for half an hour or longer. If a more savoury dish is wanted, put a layer of finely grated onion between the sausage and tomatoes. Topsy-Turvy Cake. Thickly butter a large sandwich tin; sprinkle with chopped walnuts and almonds and a little brown sugar. Warm in the oven. 4oz butter, 1 small cup brown sugar, 1 large cup flour, 1-J teaspoons baking powder, 3 eggs, quarter-teaspoon cloudy vanilla food flavouring. Cream butter and sugar; add' flour and well beaten eggs; alternately then add cloudy vanilla food flavouring and rising. Pour over the mixture in the tin and bake in a very moderate ov<?n till brown. Turn out when cooked and the first mixture forms the icing. Stuffed Cabbage. Do not throw the outside leaves of a cabbage away; they can be used to make a delicious dish. Take a dozen or so of the leaves and pour boiling water over them. jlffi en leave them until soft, cut any hard centres, and sprinkle with pepper and salt. Put three-quarters to 11b of minced meat in. a bowl, season with salt, pepper and mace, then add a chopped onion, a skinned and chopped tomato, and 4oz washed raw rice. Mix well, and put some of the mixture on each leaf. Roll them up, and turn in the ends, so that the meat is completely enclosed, then butter a casserole and pack in the rolls. Add some gravy or wellseasoned tomato pulp almost to cover, then cover the dish and cook gently until it is tender, perhaps for li hours. Other savoury stuffings can be hard-boiled egg substituted for the meat, or rice -and cheese can be used. Sausage meat, or a mixture of savoury vegetables may be substituted.