ORANGE PRESERVE
EASY TO MAKE. Orange preserve is very much liked by some people and this one is very easy to make:— Twelve medium-sized oranges, 8 pints water, 71b sugar. Cut the oranges into quarter-inch thick slices, or for variety, into quarters or eighths. Discard the pips, and put fruit into the pan with the water. (Steep overnight if liked.) Boil slowly for about 1J hours, and then add the sugar. Boil rapidly now for about 15 minutes, or until jelling-point is reached. Allow to cool before bottling.
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Wairarapa Times-Age, 22 August 1938, Page 8
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88ORANGE PRESERVE Wairarapa Times-Age, 22 August 1938, Page 8
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