LEFT OVER VEGETABLES
SOLUTION TO PROBLEM. A NOURISHING SOUP. In soups, as in salad making, one ’is privileged to give full play to inventive ideas. There is no need of looking into cookbooks to discover what is to be done with a few leftovers of spinach, tomatoes and peas. Probably no text on cookery will have anything to offer on that combination. The solution to this problem is: to use a thin cream sauce, reheat the vegetables, put them through a sieve, then add the sauce and seasoning, and but comes a nourishing soup to please any taste. Should you have more than two or three left-over vegetables, let there be no hesitancy in mixing them. This 1 affords another opportunity to put into practice the blending process which you will be interested to find applies not only to fabrics and colours but also to edibles. Do not be reluctant to combine many vegetables, providing strong-flavoured ones are used in moderation.
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Wairarapa Times-Age, 13 July 1938, Page 4
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161LEFT OVER VEGETABLES Wairarapa Times-Age, 13 July 1938, Page 4
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