SOME DAINTY DISHES
FOR THE INVALID. The following dishes, etc., will be found tempting to the invalid:— Sago Souffle. Take 3oz sago, 2oz butter, 3 eggs, I pint milk. 1 dessertspoonful sugar, a few drops vanilla essence. Boil the milk and sprinkle in the sago. Boil till clear. Add the butter sugar, and egg-yolks, Add the vanilla and fold in the stiffly-beaten whites. Line a souffle dish with buttered paper and pour in the mixture. Cover with buttered paper. Place in a steamer and cook forty minutes. Allow to shrink before turning out. Invalid Fruit Pie. Take Alb stewed apples or pears (sliced very finely), sugar to taste, 1 egg. 1J gills milk, sponge-cake, a squeeze of lemon. Line a dish with slices of spongecake. Stew the fruit and flavour with the lemon juice and sugar to taste. Add alternately a layer of fruit then a layer of sponge-cake, finishing with sponge.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380623.2.18.3
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Wairarapa Times-Age, 23 June 1938, Page 4
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152SOME DAINTY DISHES Wairarapa Times-Age, 23 June 1938, Page 4
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