A CAKE FOR THE BRIDE! ing o£ lib. butter and 11b. brown sugar. Next silt lib. flour and mix with 3 teaspoons spice, Vzlb. each almonds, . currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind,, and teaspoon of Stevens* “Cathedral Brand** Essence of Lemon. Add flour and fruits, plus %-pint of brandy, and bake for Bridal Cake first requires the creamin hours. 6
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Wairarapa Times-Age, 1 June 1938, Page 2
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73Page 2 Advertisements Column 2 Wairarapa Times-Age, 1 June 1938, Page 2
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