Fish Salad.
Take jib cooked fish, 1 tomato, 1 large boiled potato, 1 boiled carrot, small piece onion, seasoning, 2 tablespoonfuls salad oil, 1 teaspoonful lemon juice or vinegar, watercress or hard-boiled egg. Cayenne pepper. Mayonnaise sauce. Cut the fish into small pieces and remove any skin and bones. Then cut up and add the tomato, potato, carrot, chopped onion, and season with pepper and salt. Stir in the salad oil and lemon juice or vinegar. Thoroughly mix, and press into a pudding basin. Turn out the mould into a salad bowl, and serve. Pour over a mayonnaise sauce. Sprinkle with chopped hard-boiled egg and cayenne pepper, or garnish with watercress. Sufficient for two persons.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19380516.2.27.7
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 16 May 1938, Page 5
Word count
Tapeke kupu
115Fish Salad. Wairarapa Times-Age, 16 May 1938, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in