Fish Pie.
Take Jib white fish, Jib potatoes, 1 small teacupful breadcrumbs, 4 tablespoonfuls white sauce, salt, pepper. To cook the fish, steam it or put it into a saucepan with cold water, bring to the boil, and simmer for half an hour. Remove any bones and break the fish into small pieces. Mix with the sauce and breadcrumbs, adding salt and pepper to taste. Put the fish mixture into a greased pie-dish, and spread the potatoes, which have been boiled and mashed with milk, over the top, roughing them up with a fork. Bake until a rich brown. A little of the water in which the fish was cooked should be used to make the white sauce. Sufficient for three persons.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19380516.2.26
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Wairarapa Times-Age, 16 May 1938, Page 5
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122Fish Pie. Wairarapa Times-Age, 16 May 1938, Page 5
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