^Open | Saturday new season's h ! contaw^rc^t plus SPRING LAMB. . K * % 5*W-_"SVSjr°" WHOIf LEGS Bagyyr- SA99~ MEATCOUPOWS fO.T7*a FOR BONUS book 8 UIUA|E -■ Coapons (pages 154-167) TVnVlib for Great Savings on... FOREQUARTER 9^ssiss) 2 meal pack) contains: k • Trim Pork Chow Mein roast plus barbeque chops ^«gBKHHra8|m (500g packs) Jk* M ». 1 • Tenderized Blade Steak S4.9Uea BJHv (1kg packs) ■ " / , • Fresh Beef or Pork Sausages SPRING LAMB SIDES (each) W9 ti (approx.12 perpack^^^^^J LAMB LOIN LEGAND CH^JPS^ 4?^ fl klapi ab d!h)N Sperkg) #8?* lAIMwCLVrW ~~ COBBLESTONE QUICHE *|69 60 OO B "rSf^fe /l KIWI LUNCHEON * t A cn SZ^yy 3kal; >.y ... HBI^B l|i?4 (perkg) $4.50 r ^ ^il^jMllli AUSTRALIAN FLORA *169 1/lllflEM IIT' /«- W§£ S QUICHE MARGARINE 500g I. KIWIrRUri %%' .■■' ™n*s^'sJcTDHAM ,50g 2W A| JA 7 . I»¥^s!f|g^f-'V goulds luncheon chubs 088 ^ Jb b9 kg SLIMMERS COTTAGE CHEESE OQ I MAUREEN SHERRY'S SHOPPING LIST [ -| s r 250g 3 kiwifruit, 1 small punnet strawberries, small celery, V2 cauliflower,; 'W/{)\t aBESm *>"**' gj SLIMMERS CHOICE CO 1 small cucumber, 1 bag bean sprouts, garlic, 1 red capsicum, \ dgaalijp^A. . ia ,M\ y^i ii lr.T onn „ B TT 1 green capsicutn, 3 onions, 3 tomatoes, 1 lemon pfr lOutT YUv^MUK I zUUQ * SHOP HOURS Monday to Thursday 8.30am to 5.30pm Friday 8.00am to 6.00pm Saturday 8.30am to 12.00pm — — — — — — — — — — — —
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19871028.2.31.1
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Waimarino Bulletin, Volume 5, Issue 21, 28 October 1987, Page 9
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209Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 21, 28 October 1987, Page 9
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