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msr M (ktafftf FRESH FOO»S [ Open Saturday ' Ihis week's menu is a delicious meal for you and your family Tasty Crumbed Fish BEBkVQ 5l H MMm W4m qrA re^||ffW0uI| PEPSI 1.25 Itr RANGE - ■ Bites with Tartare, Lamb Chops P*ffi S®' ^V,' R!?* Pe,DSiv JM1 f>' ■LeVi Provenrale and Parampl Rum Rananas llWlWWIHBWBi Minnda Orongo, Mmnda I fjfri rrovencaie and Uaramei Kum Banarra. H|j|Bj|a|| Lemon, Canada Dry Tohlc, I Ml Pick up a new recipe each week free from jfcsp^gn ^■il Canada Dry Ginger Ale, P 1 pi New World. Canada DrySoda) HOURS I Monday to Thursday 8.30am-5.30pm I Friday8.30am-6.00pm, Saturday 9.00am-1 2.00 noon I "Anyone wishing to learn the art oi ski-season driving, the timi has arrived! I

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870811.2.30.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 5, Issue 11, 11 August 1987, Page 9

Word count
Tapeke kupu
118

Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 11, 11 August 1987, Page 9

Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 11, 11 August 1987, Page 9

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