Page 13 Advertisements Column 1

Waimarino Bulletin, Volume 5, Issue 5, 30 June 1987, Page 13

Comrades! Enjoy the healthy secrets of Russian Kecipe,the grainy Ukrainian breadfrom Home Style. Long, long ago when old Leon Trotsky healthy Kiwis.(And thev wonder why Rush in for a free loaf. was knee-high to a sickle, the golden those Ruskis keep defeeting). People sav this Russian hread t'rom wheat fields of the Ukraine were New Zeal'and is somewhat tastier than renowned as the breadbasket of Europe. Nyet to artificial additives. Russian hread frotu Russia Ib help you Up there the hread was dark, but not It's no seeret why Russian Reeipe hread get a taste for it. Home Stvle offer utu too dark. Grainy, but not too coarse. tastes so serumptiously wholcsome. I he two Ioaves for the priee of one. Moist, but not too gluey. The kind of Home Style bakers use only natural \\e suggest you elaim your honus a . Ioaves people would ingredients like kibbled wheat, kihhled rye early. As with all traditional Russian hread. queue up for hours and wholemeal flour. there. s hound to he a queue to buy. Ik'fore baking begins, they soak all the n ■ rn n l i m.T Today the grains to keep them soft and moist. Then U| 1 A ' {£ l: seeret of that they naturally ferment the dough to allow X.f llU C7 C7 Ii*l 1 golden hread is the flavour to develop to its delieious RdrilU^ out. It's being potential. ilCd|#W baked right here A final slow bake seals the moist, sj . , by Home Style. A wheat y texture in a glorious golden erust. traditional Russian And the loaf is ready to be rushed fresh to „ -jy. - JL T Reeipe for modern, your store. Ofl £ KUSSf£l7 SCCtCL