FIRST IN fyKltity FRESH FOOBS • standard grade mutton BLAPE STEAK :'^W ^ 'fi&IS" (Ideai for the freezer) \ Fry"^G'2^!°ps) 499, 549 r ^ijjlPv..^... (Contains Shoulder Roast, Dttr MINUb [ Frying & Casserole Chops) 3.49, 599 699 ay^HBMi0— s*u"9" 245 " jfjUjlkiSt. Slj|H Homestyle Big Bread, AA ... Medium/Toast Slice 1.29ea CALIFORNIAN # AC| wmmffi ''■■'■ k:$B0* K- •* •« ■ ^9 M S^sages 450g ^ 1.96 Hu«ons Cont.nental WEEKEND HOURS FOR APRIL I 4th — 9.00am to 12.30 noon I 11th — 9.00am to 12.30 noon 18th — EASTER SATURDAY — 9.00am to 1pm 25th — ANZAC DAY — CLOSED ALL DAY (But open until 8.00pm Friday night 24th) I
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870331.2.21.1
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Waimarino Bulletin, Volume 4, Issue 41, 31 March 1987, Page 7
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92Page 7 Advertisements Column 1 Waimarino Bulletin, Volume 4, Issue 41, 31 March 1987, Page 7
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