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16-20 JANUARY 5 kg sausages $10 5 kg saveloys $10 5 kg swiss rolls $10 5 kg rissoles $11 5 kg sausage meat $7.50 garlic sausages $2. 50kg WAIOURU BUTCHERY Phone 56-864 •Community Centre* -

/fpl OHAKUNE /22\ KU ■//#» €E /©#• CENTRE V First for reliability & dependability wfgfgppJ * refrigerators * chest freezers * dual temp fridge freezers ^ * vertical deep freezers SSSSi®^.: LOW DEPOSIT - EASY TERMS NOW ON DISPLAY Backed for 5 years on our l Customer Care warranty. ■ National |B OHAKUNE HOTEL GIRDLESTONE licensed restaurairt — - Relax & enjoy a reasonably priced ' meal 'n p!easant *^4^ Xj! [' — """" ] Entrees priced from $2.45 i Main courses $5.50 HS3l ^ .L Desserts $1.50 * Table service: wine & liquor * .iM.iiiiiiiiniiii.iilp OPEN 7 DAYS YOUR HOSTS: ROSS & GAIL HENRY

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19840117.2.14.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 1, Issue 30, 17 January 1984, Page 2

Word count
Tapeke kupu
116

Page 2 Advertisements Column 1 Waimarino Bulletin, Volume 1, Issue 30, 17 January 1984, Page 2

Page 2 Advertisements Column 1 Waimarino Bulletin, Volume 1, Issue 30, 17 January 1984, Page 2

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