THE LONDON MARKETS.
j FROZEN MEAT PRE ES I The New Zealand Meat Producers’ Beard has received the following cable from its London office, dated February 25 advising Smithfield delivered prices at that date as follows:— New Zealand wethers and maidens: not quoted; other brands, u/56, 7d; 57/64, 6Jd; 65/72, 6d.
New Zealand ewes: u/64, 4d. New Zealand lambs: Canterbury u/36, 10pl; 37/42, 10jd; 43/50, 9jd. Selected brands, u/36 10 1-8x1; 37/42, 10 l-Bd. Other brands, first quality, u/42, 9fd; seconds, 9d. New Zealand beef: Ox fores, 3Jd; hinds, 4d.
Argentine chilled beef: Ox fores, 23d; hinds, 4|d. Argentine frozen beef: Ox fores, hinds, 4d.
Frozen pork: 80/120 lbs., 73d; 120/ 180 lbs, 73d.
All lamb and mutton quotations are new season’s.
Lamb: Market quietly steady throughout week with slightly easier tendency towards dose owing to larger supplies now available.
Wethers: Market firm, supplies are limited.
Ewes: Market quiet and unchanged. Market is depressed owing to heavy arrivals from Argentine.
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Wairarapa Age, 28 February 1927, Page 7
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160THE LONDON MARKETS. Wairarapa Age, 28 February 1927, Page 7
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