WHAT DYSPEPTICS SHOULD EAT.
A, PHYSICIANS AIJVICE.
• and al? forms of stomach •;tr^^:'itte;:,]ft»i» ; times out <>f, tea, thereto*®' stomach sufferers _ should, whenever possible, avoid eating food that is acid in its nature, or which by chemical action in the stomach develops acidity. Unfortunately, such a rule eliminates most foods which are pleasant to the taste as well as those which are rioh in blood, flesh and nerve building properties. This » the . reason why dyspeptics and stomaoh sufferers are usually so thin, emaciated and lacking in that #tal energy whdcih can only oome yf l^* ll ® • well-fed body. For the benefit of those sufferer* who have been obliged to exclude from their diet all starchy sweet qr fatty food, and are trying to keep up a miserable existenoe on tduteft products, I " would suggest i that you try* ( a meal of any iood or foods Which you . may like in moderate- amount, ' taking immediately terwards half *■' teaapcxwiful of 3iß' orated,in'ft cold, water. This neutraitose any acid which may be brese«t, :: ,or whicn mav be formed., and jm«lead of the Wal feeling of 'uneasiness. and, fulness, you tfill find that yotuviood. agrees with you perfectly. Berated Magnesia is doubtless the best food corrative and antacid known. It is not a irmdicdn©, and has no direct ac.tfnm. on +h«> stomach; but by neutralising t.b» r-cidity of the food contents, and thus removing the source of the Acid irritation which mfiaraes tne delicate* stomach liring A does more than c"uld possibly be done by any drug or medicine. -As & physician believe i" the use of medicine wfoenover but I must admit that I cannot see the, sense of dosinc an inflamed and irritated stomach with drugs instead oT getting nd of the acid- th* cause of all the troupe Go< a little Bisurated MagTmsift frorr your tihemfet, eat what yon want nfc vour next meal, take nf Wu, rated Magnesia as •dirocW' sbcvc. and see if I m not ri^bi"
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Wairarapa Age, Volume XXV, Issue 10713, 13 June 1913, Page 5
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326WHAT DYSPEPTICS SHOULD EAT. Wairarapa Age, Volume XXV, Issue 10713, 13 June 1913, Page 5
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