WAIRARAPA P. & A. SOCIETY.
i REPORT CONCERNING CHEESE. Following is the, report concerning the fourteen crates of cheese forwarded from the Wairarapa sincl East Coast Pastoral and- Agricultural Society's tvhow (1912), and judged and! graded in London by Messrs Andrew, Clement and Sons. The cheese, realised 60,3 per owt:— 1. Belvedere: Flavour, 0.K.; colour, right; texture, good; mark, close; finish, good. 2. Parkvale: Flavour, 0.K.; colour, right; texture;, good; make, little op?n ; finish, good. 3. Baiefield: Flavour, slightly acidy; colour, not qtrite straight; texture, good; make, little open; finish, good. 4. Ta.ra.tahl: Flavour, 0.K.; colour, slightly discoloured; texture, lacking .si Ik in ess; make, little open; finish, good. 5. Gr?ytowu : Flavour, fair; cjlcur. right; texture, harsh; make, little loose ; finish, good. G. Cnrrington: Flavour. 0.K.; colour, right; texture, weak.; make, loose and open; finish, good. 7. Gladstone: Flavour. strong; colour, right; texture, good; mak?, loose and open; finish, good. At the «how. the awards were: — Parkvale, 1; ■ : Carrington, 2; Greytown, 3. . • I
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19130318.2.24.17
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXV, Issue 10713, 18 March 1913, Page 5
Word count
Tapeke kupu
162WAIRARAPA P. & A. SOCIETY. Wairarapa Age, Volume XXV, Issue 10713, 18 March 1913, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in