PRICE OF CHEESE.
Discussing the present high price ruling for cheese, uie "New Zealand Dairyman" urges, every .directorate in New Zealand that has a dual plant to put the vats into work'at once. It is time that .lb-utter "is' also a great price, but this can only continue for a. few weeks—until the \Bnminier- "season commences an the Northern Hemisphere. Tirmediately the season turns on the northern half of the globe every country in the hemisphere .will eoTncmence pouring butter into Great Britain. On the contrary, /there -will"be* rib increase in the cheese 'supplies' Until at least May or June. and the quality of i&pring-made Oanndlian "fodder" cheese is never too good. This, faot'is well' known to the British buyer, so that as the season goes on (the price is isaire to keep going up. iWe should not be surprised to see best Oheddans reach 81-s, foil* the market has been paying that amount for the best English Oheddlairs for weeks past. Ninepeuce iior each ten pounds of onilk less 7s for feright, comanis&ion, and expenses, is a great price, ,so that every dairy company that has it in their power to turn to cheese should do so without a moment's delay.
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https://paperspast.natlib.govt.nz/newspapers/WAG19120129.2.12
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Wairarapa Age, Volume XXXII, Issue 10544, 29 January 1912, Page 4
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202PRICE OF CHEESE. Wairarapa Age, Volume XXXII, Issue 10544, 29 January 1912, Page 4
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