NEW ZEALAND BUTTER.
The Minister of Agriculture told a [ New -if; n-""*h audience last w*»ek: "Now that is so largely availed of by our dairymen, the superiority of New Zealand butter is bound to maite itself felt in the Old Country. Pasteurised butter will remain sweet at the end of seven weeks, while the unpasteurised product deteriorates in flavour in a week, mere are many ways in whidi the people at Home can be enlightened regarding the superiority of our dairy output. That, perhaps, might best be promoted by a series of lectures accompanied by cinematograph views showing, first, the beautiful pastures; secondly, the clean wholesome dairies in which the cows are i milked ; and, thirdly, the operations in the factories. Supplies of New Zealand butter should be available in the towns where the ■advertisements are given.''
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Wairarapa Age, Volume XXXII, Issue 10447, 12 October 1911, Page 4
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137NEW ZEALAND BUTTER. Wairarapa Age, Volume XXXII, Issue 10447, 12 October 1911, Page 4
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